Spicy Shrimp and Sweet Potato Soup

Great all-in-one meal with a nice kick Low-calorie and very tasty. Use fresh Louisiana yams if you can find them.

Spicy Shrimp And Sweet Potato Soup Ingredients

• 1 tablespoon olive oil

• 1 red onion, chopped

• teaspoon minced garlic

• 4 cups vegetable stock

• 4 cups corn

• 2 cups peeled and diced sweet potatoes

• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL)

• 1 cup salsa

• 2 teaspoons chili powder

• 1 teaspoon ground cumin

• salt and ground black pepper to taste

• 1? pounds peeled medium shrimp

• 4 green onions, chopped

How to Make Spicy Shrimp And Sweet Potato Soup

1. Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. Add vegetable stock, corn, sweet potatoes, diced tomatoes with green chile peppers, salsa, chili powder, cumin, salt, and pepper to onion mixture; bring to a boil for 5 minutes.

2. Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through, about 10 minutes more. Stir green onion into soup; season with salt and pepper.

Spicy Shrimp And Sweet Potato Soup Nutritions

• Calories: 143.8 calories

• Carbohydrate: 19.7 g

• Cholesterol: 86.3 mg

• Fat: 2.6 g

• Fiber: 3.4 g

• Protein: 12.4 g

• SaturatedFat: 0.4 g

• ServingSize:

• Sodium: 514.3 mg

• Sugar: 4.8 g

• TransFat:

• UnsaturatedFat:

Spicy Shrimp And Sweet Potato Soup Reviews

• Followed directions except cooked the shrimp first in a skillet and then added them

• Added a can of Coconut Milk for 2 cups of the stock for a Thia flavor.

• Excellent. Super easy to prepare, served it over jasmine rice Delicious