Champagne Punch II

Champagne punch, with fruit.

Champagne Punch II Ingredients

• 1 cup cognac

• 4 tablespoons white sugar

• 4 cups Sauterne wine

• 1 pound seedless grapes

• 1 (16 ounce) package frozen strawberries, thawed

• 1 liter carbonated water

• 1 (750 milliliter) bottle champagne

How to Make Champagne Punch II

1. Combine cognac, sugar and wine. Place in refrigerator overnight.

2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.

3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

Champagne Punch II Nutritions

• Calories: 259.7 calories

• Carbohydrate: 28.8 g

• Cholesterol: 0 mg

• Fat: 0.3 g

• Fiber: 1.4 g

• Protein: 0.5 g

• SaturatedFat: 0.1 g

• ServingSize:

• Sodium: 1160.6 mg

• Sugar: 15.3 g

• TransFat:

• UnsaturatedFat: